Wan Norhana, M., Poole, S., Deeth, H., & Dykes, G. (2010). Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review. Pergamon.
Chicago Style (17th ed.) CitationWan Norhana, M., S. Poole, H. Deeth, and Gary Dykes. Prevalence, Persistence and Control of Salmonella and Listeria in Shrimp and Shrimp Products: A Review. Pergamon, 2010.
MLA (9th ed.) CitationWan Norhana, M., et al. Prevalence, Persistence and Control of Salmonella and Listeria in Shrimp and Shrimp Products: A Review. Pergamon, 2010.
Warning: These citations may not always be 100% accurate.