Using social-cognition models to predict and design interventions to modify consumers' safe food handling behaviour

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Using social-cognition models to predict and design interventions to modify consumers' safe food handling behaviour

Despite the recognised importance of food-safety, a large number of consumers do not practice adequate food-safety in the home. It is estimated that 5.4 million Australians get sick annually from eating contaminated food and that up to 20% of this illness results from consumer food handling behaviou...

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Bibliographic Details
Main Author:	Mullan, Barbara
Format:	Book Chapter
Published:	Nova Science Publishers 2010
Online Access:	http://hdl.handle.net/20.500.11937/41641

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