Mullan, B. (2010). Using social-cognition models to predict and design interventions to modify consumers' safe food handling behaviour. Nova Science Publishers.
Chicago Style (17th ed.) CitationMullan, Barbara. Using Social-cognition Models to Predict and Design Interventions to Modify Consumers' Safe Food Handling Behaviour. Nova Science Publishers, 2010.
MLA (9th ed.) CitationMullan, Barbara. Using Social-cognition Models to Predict and Design Interventions to Modify Consumers' Safe Food Handling Behaviour. Nova Science Publishers, 2010.
Warning: These citations may not always be 100% accurate.