Nutritional Status of Cocoa in Papua New Guinea

Leaf and soil nutrient status was surveyed at 63 cocoa sites in Papua New Guinea (PNG) to determine if productivity is nutrient limited and how these limitations might be overcome. Nitrogen and Fe were deficient in >89% of the sites and P was deficient in about 25%. Management of cocoa in PNG mus...

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Main Authors: Nelson, P., Webb, M., Berthelsen, S., Curry, George, Yinil, D., Fidelis, C., Fisher, M., Oberthur, T.
Format: Journal Article
Published: International Plant Nutrition Institute 2011
Online Access:http://hdl.handle.net/20.500.11937/41267
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author Nelson, P.
Webb, M.
Berthelsen, S.
Curry, George
Yinil, D.
Fidelis, C.
Fisher, M.
Oberthur, T.
author_facet Nelson, P.
Webb, M.
Berthelsen, S.
Curry, George
Yinil, D.
Fidelis, C.
Fisher, M.
Oberthur, T.
author_sort Nelson, P.
building Curtin Institutional Repository
collection Online Access
description Leaf and soil nutrient status was surveyed at 63 cocoa sites in Papua New Guinea (PNG) to determine if productivity is nutrient limited and how these limitations might be overcome. Nitrogen and Fe were deficient in >89% of the sites and P was deficient in about 25%. Management of cocoa in PNG must improve dramatically for the industry to prosper. Successful management schemes should consider a full systems context due to the complexity of socio-economic-agronomic factors. Improved nutrient management will require development of tools directed towards better foliar analysis.
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publishDate 2011
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spelling curtin-20.500.11937-412672017-03-08T13:38:50Z Nutritional Status of Cocoa in Papua New Guinea Nelson, P. Webb, M. Berthelsen, S. Curry, George Yinil, D. Fidelis, C. Fisher, M. Oberthur, T. Leaf and soil nutrient status was surveyed at 63 cocoa sites in Papua New Guinea (PNG) to determine if productivity is nutrient limited and how these limitations might be overcome. Nitrogen and Fe were deficient in >89% of the sites and P was deficient in about 25%. Management of cocoa in PNG must improve dramatically for the industry to prosper. Successful management schemes should consider a full systems context due to the complexity of socio-economic-agronomic factors. Improved nutrient management will require development of tools directed towards better foliar analysis. 2011 Journal Article http://hdl.handle.net/20.500.11937/41267 International Plant Nutrition Institute restricted
spellingShingle Nelson, P.
Webb, M.
Berthelsen, S.
Curry, George
Yinil, D.
Fidelis, C.
Fisher, M.
Oberthur, T.
Nutritional Status of Cocoa in Papua New Guinea
title Nutritional Status of Cocoa in Papua New Guinea
title_full Nutritional Status of Cocoa in Papua New Guinea
title_fullStr Nutritional Status of Cocoa in Papua New Guinea
title_full_unstemmed Nutritional Status of Cocoa in Papua New Guinea
title_short Nutritional Status of Cocoa in Papua New Guinea
title_sort nutritional status of cocoa in papua new guinea
url http://hdl.handle.net/20.500.11937/41267