Cultural Symbolism: Thai Food Products in the United States Markets

This research, aimed to understand the meanings of Thai food products, and associated cultural symbolism, in the United States. A qualitative study spanned Thailand and several cities in the United States. Interviews were conducted and symbolic materials presented. Results showed that there is a str...

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Bibliographic Details
Main Authors: Watanasin, R., Whiteley, Alma
Other Authors: Fang Wenchang
Format: Conference Paper
Published: ICMS 2012
Subjects:
Online Access:http://hdl.handle.net/20.500.11937/40582
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author Watanasin, R.
Whiteley, Alma
author2 Fang Wenchang
author_facet Fang Wenchang
Watanasin, R.
Whiteley, Alma
author_sort Watanasin, R.
building Curtin Institutional Repository
collection Online Access
description This research, aimed to understand the meanings of Thai food products, and associated cultural symbolism, in the United States. A qualitative study spanned Thailand and several cities in the United States. Interviews were conducted and symbolic materials presented. Results showed that there is a strong American food culture and are diverse consumers. Thai food is accepted but as an ethnic (non American) choice, which paradoxically appeals to authentic food culture, but is also ‘americanised’. Recognition of local (Thai) symbols were recognised, but not associated with product standards. Theoretically, acculturation in a host culture occurs more easily in food consumption. Findings reveal that food acculturation is multidirectional, whereby many ethnic cuisines are mixed together. As evidenced by an increasing number of restaurants serving fusion or adaptation of ethnic (including Thai) food, the notion of ‘one food reflects one culture’ is too simplistic.
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publishDate 2012
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spelling curtin-20.500.11937-405822023-02-07T08:01:21Z Cultural Symbolism: Thai Food Products in the United States Markets Watanasin, R. Whiteley, Alma Fang Wenchang Shiue Yih-Chearng Cultural symbolism Food marketing Food acculturation Thai food/culture This research, aimed to understand the meanings of Thai food products, and associated cultural symbolism, in the United States. A qualitative study spanned Thailand and several cities in the United States. Interviews were conducted and symbolic materials presented. Results showed that there is a strong American food culture and are diverse consumers. Thai food is accepted but as an ethnic (non American) choice, which paradoxically appeals to authentic food culture, but is also ‘americanised’. Recognition of local (Thai) symbols were recognised, but not associated with product standards. Theoretically, acculturation in a host culture occurs more easily in food consumption. Findings reveal that food acculturation is multidirectional, whereby many ethnic cuisines are mixed together. As evidenced by an increasing number of restaurants serving fusion or adaptation of ethnic (including Thai) food, the notion of ‘one food reflects one culture’ is too simplistic. 2012 Conference Paper http://hdl.handle.net/20.500.11937/40582 ICMS restricted
spellingShingle Cultural symbolism
Food marketing
Food acculturation
Thai food/culture
Watanasin, R.
Whiteley, Alma
Cultural Symbolism: Thai Food Products in the United States Markets
title Cultural Symbolism: Thai Food Products in the United States Markets
title_full Cultural Symbolism: Thai Food Products in the United States Markets
title_fullStr Cultural Symbolism: Thai Food Products in the United States Markets
title_full_unstemmed Cultural Symbolism: Thai Food Products in the United States Markets
title_short Cultural Symbolism: Thai Food Products in the United States Markets
title_sort cultural symbolism: thai food products in the united states markets
topic Cultural symbolism
Food marketing
Food acculturation
Thai food/culture
url http://hdl.handle.net/20.500.11937/40582