Private cooking, public eating: women street vendors in South Durban

The diverse cultural spaces of eThekwini (Durban), South Africa, reflect the accommodations and daily cultural negotiations made by the residents of a city whose demographies represent the complex inheritances of interactions between a long history of colonial segregation, nearly 50 years of formal...

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Main Author: Wardrop, Joan
Format: Journal Article
Published: Routledge: Taylor & Francis Group 2006
Online Access:http://hdl.handle.net/20.500.11937/40505
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author Wardrop, Joan
author_facet Wardrop, Joan
author_sort Wardrop, Joan
building Curtin Institutional Repository
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description The diverse cultural spaces of eThekwini (Durban), South Africa, reflect the accommodations and daily cultural negotiations made by the residents of a city whose demographies represent the complex inheritances of interactions between a long history of colonial segregation, nearly 50 years of formal apartheid policies, rapid modernisation, and global networks of migration, production and exchange. This article explores the heavily gendered spaces in which the street food which is characteristic of many areas of the city is produced. 'Kitchens', whether a paraffin stove on the street or in an 'informal' settlement shack, or dedicated space in a modern flat or house, locate and position borrowings, appropriations and imitations in ingredients, techniques and recipes, between diverse cultural traditions. The cultural performance of identity links the private and the public, the kitchen and the spaces of consumption. Food, and the making of food, are inscribed with ethnicity, with understandings of what is 'real', of authenticity and tradition.
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spelling curtin-20.500.11937-405052017-09-13T15:59:41Z Private cooking, public eating: women street vendors in South Durban Wardrop, Joan The diverse cultural spaces of eThekwini (Durban), South Africa, reflect the accommodations and daily cultural negotiations made by the residents of a city whose demographies represent the complex inheritances of interactions between a long history of colonial segregation, nearly 50 years of formal apartheid policies, rapid modernisation, and global networks of migration, production and exchange. This article explores the heavily gendered spaces in which the street food which is characteristic of many areas of the city is produced. 'Kitchens', whether a paraffin stove on the street or in an 'informal' settlement shack, or dedicated space in a modern flat or house, locate and position borrowings, appropriations and imitations in ingredients, techniques and recipes, between diverse cultural traditions. The cultural performance of identity links the private and the public, the kitchen and the spaces of consumption. Food, and the making of food, are inscribed with ethnicity, with understandings of what is 'real', of authenticity and tradition. 2006 Journal Article http://hdl.handle.net/20.500.11937/40505 10.1080/09663690601019927 Routledge: Taylor & Francis Group restricted
spellingShingle Wardrop, Joan
Private cooking, public eating: women street vendors in South Durban
title Private cooking, public eating: women street vendors in South Durban
title_full Private cooking, public eating: women street vendors in South Durban
title_fullStr Private cooking, public eating: women street vendors in South Durban
title_full_unstemmed Private cooking, public eating: women street vendors in South Durban
title_short Private cooking, public eating: women street vendors in South Durban
title_sort private cooking, public eating: women street vendors in south durban
url http://hdl.handle.net/20.500.11937/40505