Determinants of climate change innovation in the wine industry: A study of meso and micro-level perspectives
This study tests the drivers of climate change innovations in the wine industry. Taking a meso (cluster) and micro-level (firm) perspective, results of structural equation modelling analysis suggests that absorptive capacity (micro-level) is directly related to climate change innovations. Alternativ...
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| Format: | Conference Paper |
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ANZAM
2013
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| Online Access: | http://www.anzam.org/wp-content/uploads/pdf-manager/14_ANZAM-2013-012.PDF http://hdl.handle.net/20.500.11937/40473 |
| _version_ | 1848755880814706688 |
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| author | Galbreath, Jeremy Oczkowski, E. |
| author2 | Martin Grimmer |
| author_facet | Martin Grimmer Galbreath, Jeremy Oczkowski, E. |
| author_sort | Galbreath, Jeremy |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | This study tests the drivers of climate change innovations in the wine industry. Taking a meso (cluster) and micro-level (firm) perspective, results of structural equation modelling analysis suggests that absorptive capacity (micro-level) is directly related to climate change innovations. Alternatively, absorptive capacity is directly related to knowledge exchange in the cluster (meso-level), which in turn is linked to climate change innovations. Hence, absorptive capacity has both direct and indirect effects. The study further finds that climate change innovations are related to firm performance and reductions in greenhouse gases: mitigative innovation impacts on greenhouse gas reductions while adaptive innovation impacts on firm performance. Implications of findings are discussed, along with future research directions and limitations. |
| first_indexed | 2025-11-14T09:03:20Z |
| format | Conference Paper |
| id | curtin-20.500.11937-40473 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T09:03:20Z |
| publishDate | 2013 |
| publisher | ANZAM |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-404732017-01-30T14:43:19Z Determinants of climate change innovation in the wine industry: A study of meso and micro-level perspectives Galbreath, Jeremy Oczkowski, E. Martin Grimmer wine clusters performance Absorptive capacity ilUlOvation climate change This study tests the drivers of climate change innovations in the wine industry. Taking a meso (cluster) and micro-level (firm) perspective, results of structural equation modelling analysis suggests that absorptive capacity (micro-level) is directly related to climate change innovations. Alternatively, absorptive capacity is directly related to knowledge exchange in the cluster (meso-level), which in turn is linked to climate change innovations. Hence, absorptive capacity has both direct and indirect effects. The study further finds that climate change innovations are related to firm performance and reductions in greenhouse gases: mitigative innovation impacts on greenhouse gas reductions while adaptive innovation impacts on firm performance. Implications of findings are discussed, along with future research directions and limitations. 2013 Conference Paper http://hdl.handle.net/20.500.11937/40473 http://www.anzam.org/wp-content/uploads/pdf-manager/14_ANZAM-2013-012.PDF ANZAM fulltext |
| spellingShingle | wine clusters performance Absorptive capacity ilUlOvation climate change Galbreath, Jeremy Oczkowski, E. Determinants of climate change innovation in the wine industry: A study of meso and micro-level perspectives |
| title | Determinants of climate change innovation in the wine industry: A study of meso and micro-level perspectives |
| title_full | Determinants of climate change innovation in the wine industry: A study of meso and micro-level perspectives |
| title_fullStr | Determinants of climate change innovation in the wine industry: A study of meso and micro-level perspectives |
| title_full_unstemmed | Determinants of climate change innovation in the wine industry: A study of meso and micro-level perspectives |
| title_short | Determinants of climate change innovation in the wine industry: A study of meso and micro-level perspectives |
| title_sort | determinants of climate change innovation in the wine industry: a study of meso and micro-level perspectives |
| topic | wine clusters performance Absorptive capacity ilUlOvation climate change |
| url | http://www.anzam.org/wp-content/uploads/pdf-manager/14_ANZAM-2013-012.PDF http://hdl.handle.net/20.500.11937/40473 |