Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat

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Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat

Fresh chicken meat is a fat-rich environment and we therefore hypothesised that production of biosurfactants to increase bioavailability of fats may represent one way in which spoilage bacteria might enhance the availability of nutrients. Numbers of Pseudomonas were determined on a total of 20 fresh...

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Bibliographic Details
Main Authors:	Mellor, G., Bentley, J., Dykes, Gary
Format:	Journal Article
Published:	2011
Online Access:	http://hdl.handle.net/20.500.11937/40008

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