Mellor, G., Bentley, J., & Dykes, G. (2011). Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat.
Chicago Style (17th ed.) CitationMellor, G., J. Bentley, and Gary Dykes. Evidence for a Role of Biosurfactants Produced by Pseudomonas Fluorescens in the Spoilage of Fresh Aerobically Stored Chicken Meat. 2011.
MLA (9th ed.) CitationMellor, G., et al. Evidence for a Role of Biosurfactants Produced by Pseudomonas Fluorescens in the Spoilage of Fresh Aerobically Stored Chicken Meat. 2011.
Warning: These citations may not always be 100% accurate.