Soy and Isoflavone Intake Associated With Reduced Risk of Ovarian Cancer in Southern Chinese Women

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Soy and Isoflavone Intake Associated With Reduced Risk of Ovarian Cancer in Southern Chinese Women

Isoflavones, mainly found in soy, have been shown to inhibit ovarian cancer cell proliferation. We hypothesized that soy consumption and isoflavone intake are related to the risk of ovarian cancer. A case–control study was conducted in southern China to ascertain this hypothesis. Five hundred incide...

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Bibliographic Details
Main Authors:	Lee, Andy, Su, Tara, Pasalich, Maria, Tang, Li, Binns, Colin, Qiu, Liqian
Format:	Journal Article
Published:	Elsevier Inc. 2014
Subjects:	Glycitein Daidzein Case–control study Women Soy foods Isoflavone Genistein
Online Access:	http://hdl.handle.net/20.500.11937/39842

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