APA (7th ed.) Citation

Lee, A., Su, T., Pasalich, M., Tang, L., Binns, C., & Qiu, L. (2014). Soy and Isoflavone Intake Associated With Reduced Risk of Ovarian Cancer in Southern Chinese Women. Elsevier Inc.

Chicago Style (17th ed.) Citation

Lee, Andy, Tara Su, Maria Pasalich, Li Tang, Colin Binns, and Liqian Qiu. Soy and Isoflavone Intake Associated With Reduced Risk of Ovarian Cancer in Southern Chinese Women. Elsevier Inc, 2014.

MLA (9th ed.) Citation

Lee, Andy, et al. Soy and Isoflavone Intake Associated With Reduced Risk of Ovarian Cancer in Southern Chinese Women. Elsevier Inc, 2014.