Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity

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Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity

'Kensington Pride' mangoes (Mangifera indica L.) were harvested at the mature green, half ripe and ripe stages to investigate glycosidically-bound aroma volatiles in their skin and pulp. The aglycones extract was obtained by Amberlite XAD-2 adsorption and methanol elution followed by hydro...

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Bibliographic Details
Main Authors:	Lalel, H., Singh, Zora, Tan, S.
Format:	Journal Article
Published:	2003
Subjects:	Mangifera indica - Flavour - Glycosidically-bound volatile compounds - Maturity stages - -
Online Access:	http://hdl.handle.net/20.500.11937/39776

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