APA (7th ed.) Citation

Lalel, H., Singh, Z., & Tan, S. (2003). Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity.

Chicago Style (17th ed.) Citation

Lalel, H., Zora Singh, and S. Tan. Glycosidically-bound Aroma Volatile Compounds in the Skin and Pulp of 'Kensington Pride' Mango Fruit at Different Stages of Maturity. 2003.

MLA (9th ed.) Citation

Lalel, H., et al. Glycosidically-bound Aroma Volatile Compounds in the Skin and Pulp of 'Kensington Pride' Mango Fruit at Different Stages of Maturity. 2003.