Chemistry of Tender Coconut Water from the Cuddalore Coastal Region in Tamil Nadu, India

Tender coconut water (TCW) is rich in nutrients, presenting low fat levels, and considered to be an excellent isotonic drink. To understand the chemistry of TCW, samples of TCW with 6–7 and 11–12 months of maturity were collected from the same coconut trees in different locations in the coastal Cudd...

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Main Authors: Chidambaram, S., Singaraja, C., Prasanna, Mohan Viswanathan, Ganesan, M., Sundararajan, M.
Format: Journal Article
Published: Springer 2013
Subjects:
Online Access:http://hdl.handle.net/20.500.11937/39701
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author Chidambaram, S.
Singaraja, C.
Prasanna, Mohan Viswanathan
Ganesan, M.
Sundararajan, M.
author_facet Chidambaram, S.
Singaraja, C.
Prasanna, Mohan Viswanathan
Ganesan, M.
Sundararajan, M.
author_sort Chidambaram, S.
building Curtin Institutional Repository
collection Online Access
description Tender coconut water (TCW) is rich in nutrients, presenting low fat levels, and considered to be an excellent isotonic drink. To understand the chemistry of TCW, samples of TCW with 6–7 and 11–12 months of maturity were collected from the same coconut trees in different locations in the coastal Cuddalore district. It was found that TCW is dominated by K+ among cations and by Cl- among anions. The pH of the TCW was acidic to neutral, with high electrical conductivity. Comparison of the TCW samples with drinking water standards show that the former contained certain ions more than the permissible limit. It was understood that the process of selective absorption by plants or by certain other chemical process taking place during the formation of kernel tissues would alter the chemical composition of coastal TCW in the Cuddalore district.
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spelling curtin-20.500.11937-397012017-09-13T15:05:24Z Chemistry of Tender Coconut Water from the Cuddalore Coastal Region in Tamil Nadu, India Chidambaram, S. Singaraja, C. Prasanna, Mohan Viswanathan Ganesan, M. Sundararajan, M. Tamil Nadu electrical conductivity Tender coconut water major ions Tender coconut water (TCW) is rich in nutrients, presenting low fat levels, and considered to be an excellent isotonic drink. To understand the chemistry of TCW, samples of TCW with 6–7 and 11–12 months of maturity were collected from the same coconut trees in different locations in the coastal Cuddalore district. It was found that TCW is dominated by K+ among cations and by Cl- among anions. The pH of the TCW was acidic to neutral, with high electrical conductivity. Comparison of the TCW samples with drinking water standards show that the former contained certain ions more than the permissible limit. It was understood that the process of selective absorption by plants or by certain other chemical process taking place during the formation of kernel tissues would alter the chemical composition of coastal TCW in the Cuddalore district. 2013 Journal Article http://hdl.handle.net/20.500.11937/39701 10.1007/s11053-013-9203-y Springer restricted
spellingShingle Tamil Nadu
electrical conductivity
Tender coconut water
major ions
Chidambaram, S.
Singaraja, C.
Prasanna, Mohan Viswanathan
Ganesan, M.
Sundararajan, M.
Chemistry of Tender Coconut Water from the Cuddalore Coastal Region in Tamil Nadu, India
title Chemistry of Tender Coconut Water from the Cuddalore Coastal Region in Tamil Nadu, India
title_full Chemistry of Tender Coconut Water from the Cuddalore Coastal Region in Tamil Nadu, India
title_fullStr Chemistry of Tender Coconut Water from the Cuddalore Coastal Region in Tamil Nadu, India
title_full_unstemmed Chemistry of Tender Coconut Water from the Cuddalore Coastal Region in Tamil Nadu, India
title_short Chemistry of Tender Coconut Water from the Cuddalore Coastal Region in Tamil Nadu, India
title_sort chemistry of tender coconut water from the cuddalore coastal region in tamil nadu, india
topic Tamil Nadu
electrical conductivity
Tender coconut water
major ions
url http://hdl.handle.net/20.500.11937/39701