Benchmarking international food safety and quality systems towards a framework for fresh produce in the transitional economies

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Benchmarking international food safety and quality systems towards a framework for fresh produce in the transitional economies

Considerations for food safety, quality assurance and the increasing importance of credence attributes are directly influencing market access for developing country producers in the world's most developed markets. Voluntary quality assurance systems building on and additional to the regulatory...

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Bibliographic Details
Main Authors:	Baines, R., Davies, W., Batt, Peter
Format:	Conference Paper
Published:	ISHS 2006
Subjects:	quality assurance food safety credence attributes
Online Access:	http://www.actahort.org http://hdl.handle.net/20.500.11937/39463

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