APA (7th ed.) Citation

Baines, R., Davies, W., & Batt, P. (2006). Benchmarking international food safety and quality systems towards a framework for fresh produce in the transitional economies. ISHS.

Chicago Style (17th ed.) Citation

Baines, R., W. Davies, and Peter Batt. Benchmarking International Food Safety and Quality Systems Towards a Framework for Fresh Produce in the Transitional Economies. ISHS, 2006.

MLA (9th ed.) Citation

Baines, R., et al. Benchmarking International Food Safety and Quality Systems Towards a Framework for Fresh Produce in the Transitional Economies. ISHS, 2006.