Reducing energy demand in production environment requiring refrigeration - a localized climatization approach

Reducing energy demand in production environment requiring refrigeration - a localized climatization approach

Food and pharmaceutical refrigeration areas place significant demands on air temperature and air humidity control. This leads to high energy requirements on the HVAC system. In the majority of cases, the entire production hall is “over conditioned” with fresh air. However, very often the products ar...

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Bibliographic Details
Main Authors: Wagner, J., Schafer, M., Schluter, A., Harsch, L., Hesselbach, J., Rosano, Michele, Lin, C.
Format: Journal Article
Published: American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. 2014
Online Access:http://hdl.handle.net/20.500.11937/39332

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