Exploring the institutional market for fresh vegetables in the Southern Philippines
Given the many different ways the product may be used, the institutional market for fresh vegetables in the Southern Philippines can be segmented on the basis of the role market intermediaries perform in the supply chain, where they are, what customers they serve, the range of products required, the...
| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Journal Article |
| Published: |
International Society of Horticultural Science
2011
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| Online Access: | http://www.actahort.org/books/895/895_7.htm http://hdl.handle.net/20.500.11937/38950 |
| _version_ | 1848755458093875200 |
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| author | Batt, Peter Concepcion, S. Lopez, M. Axalan, J. Hualda, L. Montiflor, M. |
| author2 | P.J. Batt |
| author_facet | P.J. Batt Batt, Peter Concepcion, S. Lopez, M. Axalan, J. Hualda, L. Montiflor, M. |
| author_sort | Batt, Peter |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Given the many different ways the product may be used, the institutional market for fresh vegetables in the Southern Philippines can be segmented on the basis of the role market intermediaries perform in the supply chain, where they are, what customers they serve, the range of products required, the volume of product required and the quality specifications. Potential market opportunities are identified and the various constraints smallholder farmers face in endeavouring to meet the needs of institutional buyers are highlighted. |
| first_indexed | 2025-11-14T08:56:37Z |
| format | Journal Article |
| id | curtin-20.500.11937-38950 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T08:56:37Z |
| publishDate | 2011 |
| publisher | International Society of Horticultural Science |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-389502017-01-30T14:28:25Z Exploring the institutional market for fresh vegetables in the Southern Philippines Batt, Peter Concepcion, S. Lopez, M. Axalan, J. Hualda, L. Montiflor, M. P.J. Batt Given the many different ways the product may be used, the institutional market for fresh vegetables in the Southern Philippines can be segmented on the basis of the role market intermediaries perform in the supply chain, where they are, what customers they serve, the range of products required, the volume of product required and the quality specifications. Potential market opportunities are identified and the various constraints smallholder farmers face in endeavouring to meet the needs of institutional buyers are highlighted. 2011 Journal Article http://hdl.handle.net/20.500.11937/38950 http://www.actahort.org/books/895/895_7.htm International Society of Horticultural Science fulltext |
| spellingShingle | Batt, Peter Concepcion, S. Lopez, M. Axalan, J. Hualda, L. Montiflor, M. Exploring the institutional market for fresh vegetables in the Southern Philippines |
| title | Exploring the institutional market for fresh vegetables in the Southern Philippines |
| title_full | Exploring the institutional market for fresh vegetables in the Southern Philippines |
| title_fullStr | Exploring the institutional market for fresh vegetables in the Southern Philippines |
| title_full_unstemmed | Exploring the institutional market for fresh vegetables in the Southern Philippines |
| title_short | Exploring the institutional market for fresh vegetables in the Southern Philippines |
| title_sort | exploring the institutional market for fresh vegetables in the southern philippines |
| url | http://www.actahort.org/books/895/895_7.htm http://hdl.handle.net/20.500.11937/38950 |