Exploring the institutional market for fresh vegetables in the Southern Philippines

Given the many different ways the product may be used, the institutional market for fresh vegetables in the Southern Philippines can be segmented on the basis of the role market intermediaries perform in the supply chain, where they are, what customers they serve, the range of products required, the...

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Bibliographic Details
Main Authors: Batt, Peter, Concepcion, S., Lopez, M., Axalan, J., Hualda, L., Montiflor, M.
Other Authors: P.J. Batt
Format: Journal Article
Published: International Society of Horticultural Science 2011
Online Access:http://www.actahort.org/books/895/895_7.htm
http://hdl.handle.net/20.500.11937/38950
Description
Summary:Given the many different ways the product may be used, the institutional market for fresh vegetables in the Southern Philippines can be segmented on the basis of the role market intermediaries perform in the supply chain, where they are, what customers they serve, the range of products required, the volume of product required and the quality specifications. Potential market opportunities are identified and the various constraints smallholder farmers face in endeavouring to meet the needs of institutional buyers are highlighted.