Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan
This study sought to compare consumers' perceptions of Fair Trade (FT) and organic coffee between Australia and Japan. The findings indicate that Australian consumers are generally more aware of FT certification. While a similar number of respondents in both Australia and Japan were aware of or...
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| Format: | Conference Paper |
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ANZMAC 2011
2011
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| Online Access: | http://hdl.handle.net/20.500.11937/38887 |
| _version_ | 1848755441225433088 |
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| author | Tamaki, R. Batt, Peter |
| author2 | ANZMAC 2011 |
| author_facet | ANZMAC 2011 Tamaki, R. Batt, Peter |
| author_sort | Tamaki, R. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | This study sought to compare consumers' perceptions of Fair Trade (FT) and organic coffee between Australia and Japan. The findings indicate that Australian consumers are generally more aware of FT certification. While a similar number of respondents in both Australia and Japan were aware of organic certification, the benefits attained were perceived very differently. |
| first_indexed | 2025-11-14T08:56:21Z |
| format | Conference Paper |
| id | curtin-20.500.11937-38887 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T08:56:21Z |
| publishDate | 2011 |
| publisher | ANZMAC 2011 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-388872017-01-30T14:27:40Z Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan Tamaki, R. Batt, Peter ANZMAC 2011 organic consumerism cross-culture coffee fair trade This study sought to compare consumers' perceptions of Fair Trade (FT) and organic coffee between Australia and Japan. The findings indicate that Australian consumers are generally more aware of FT certification. While a similar number of respondents in both Australia and Japan were aware of organic certification, the benefits attained were perceived very differently. 2011 Conference Paper http://hdl.handle.net/20.500.11937/38887 ANZMAC 2011 fulltext |
| spellingShingle | organic consumerism cross-culture coffee fair trade Tamaki, R. Batt, Peter Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan |
| title | Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan |
| title_full | Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan |
| title_fullStr | Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan |
| title_full_unstemmed | Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan |
| title_short | Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan |
| title_sort | differences in awareness of fair trade and organic labelling among coffee consumers in australia and japan |
| topic | organic consumerism cross-culture coffee fair trade |
| url | http://hdl.handle.net/20.500.11937/38887 |