Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China

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Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China

Objective: To ascertain the association between soya consumption, isoflavone intakes and oesophageal cancer risk in remote north-west China, where the incidence of oesophageal cancer is known to be high. Design: Case-control study. Information on habitual consumption of soya foods and soya milk was...

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Bibliographic Details
Main Authors:	Tang, L., Lee, Andy, Xu, F., Zhang, T., Lei, J., Binns, Colin
Format:	Journal Article
Published:	2014
Online Access:	http://hdl.handle.net/20.500.11937/38813

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