Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China
Objective: To ascertain the association between soya consumption, isoflavone intakes and oesophageal cancer risk in remote north-west China, where the incidence of oesophageal cancer is known to be high. Design: Case-control study. Information on habitual consumption of soya foods and soya milk was...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Published: |
2014
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| Online Access: | http://hdl.handle.net/20.500.11937/38813 |