APA (7th ed.) Citation

Tang, L., Lee, A., Xu, F., Zhang, T., Lei, J., & Binns, C. (2014). Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China.

Chicago Style (17th ed.) Citation

Tang, L., Andy Lee, F. Xu, T. Zhang, J. Lei, and Colin Binns. Soya and Isoflavone Intakes Associated with Reduced Risk of Oesophageal Cancer in North-west China. 2014.

MLA (9th ed.) Citation

Tang, L., et al. Soya and Isoflavone Intakes Associated with Reduced Risk of Oesophageal Cancer in North-west China. 2014.