Fruit and Vegetable Consumption Associated with Reduced Risk of Epithelial Ovarian Cancer in Southern Chinese Women

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Fruit and Vegetable Consumption Associated with Reduced Risk of Epithelial Ovarian Cancer in Southern Chinese Women

Objective: To investigate the association between fruit and vegetable consumption and the risk of epithelial ovarian cancer in southern Chinese women. Methods: A case–control study was undertaken in Guangzhou, Guangdong Province, between 2006 and 2008. Participants were 500 incident ovarian cancer p...

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Bibliographic Details
Main Authors:	Tang, Li, Lee, Andy, Su, Dada, Binns, Colin
Format:	Journal Article
Published:	Elsevier Inc 2014
Subjects:	Ovarian cancer Vegetables Nutrients Fruit China
Online Access:	40454 http://hdl.handle.net/20.500.11937/3872

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