Tang, L., Lee, A., Su, D., & Binns, C. (2014). Fruit and Vegetable Consumption Associated with Reduced Risk of Epithelial Ovarian Cancer in Southern Chinese Women. Elsevier Inc.
Chicago Style (17th ed.) CitationTang, Li, Andy Lee, Dada Su, and Colin Binns. Fruit and Vegetable Consumption Associated with Reduced Risk of Epithelial Ovarian Cancer in Southern Chinese Women. Elsevier Inc, 2014.
MLA (9th ed.) CitationTang, Li, et al. Fruit and Vegetable Consumption Associated with Reduced Risk of Epithelial Ovarian Cancer in Southern Chinese Women. Elsevier Inc, 2014.
Warning: These citations may not always be 100% accurate.