Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour

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Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour

In addition to their favourable nutritional profile, legumes also contain a range of bioactive compounds such as phenolic compounds and phytosterols which may protect against chronic diseases including cancer and cardiovascular disease. Germination of some legume seeds has been previously reported t...

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Bibliographic Details
Main Authors:	Rumiyati, R., Jayasena, Vijay, James, Anthony
Format:	Journal Article
Published:	Springer New York LLC 2013
Subjects:	Germination Australian Sweet Lupin (ASL) Phenolic compounds Phytosterol Radical scavenging activity
Online Access:	http://hdl.handle.net/20.500.11937/38086

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