Potential mechanisms for the effects of tea extracts on the attachment, biofilm formation and cell size of Streptococcus mutans

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Potential mechanisms for the effects of tea extracts on the attachment, biofilm formation and cell size of Streptococcus mutans

Tea can inhibit the attachment of Streptococcus mutans to surfaces and subsequent biofilm formation. Five commercial tea extracts were screened for their ability to inhibit attachment and biofilm formation by two strains of S. mutans on glass and hydroxyapatite surfaces. The mechanisms of these effe...

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Bibliographic Details
Main Authors:	Wang, Y., Lee, S., Dykes, Gary
Format:	Journal Article
Published:	2013
Online Access:	http://hdl.handle.net/20.500.11937/37574

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