Ecolabelling of Seafood: The Basic Concepts
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book Chapter |
| Published: |
Wiley-Blackwell
2008
|
| Online Access: | http://hdl.handle.net/20.500.11937/37529 |
| _version_ | 1848755073949106176 |
|---|---|
| author | Ward, T. Phillips, Bruce |
| author2 | T Ward |
| author_facet | T Ward Ward, T. Phillips, Bruce |
| author_sort | Ward, T. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T08:50:31Z |
| format | Book Chapter |
| id | curtin-20.500.11937-37529 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T08:50:31Z |
| publishDate | 2008 |
| publisher | Wiley-Blackwell |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-375292022-12-07T06:50:49Z Ecolabelling of Seafood: The Basic Concepts Ward, T. Phillips, Bruce T Ward B Phillips 2008 Book Chapter http://hdl.handle.net/20.500.11937/37529 Wiley-Blackwell restricted |
| spellingShingle | Ward, T. Phillips, Bruce Ecolabelling of Seafood: The Basic Concepts |
| title | Ecolabelling of Seafood: The Basic Concepts |
| title_full | Ecolabelling of Seafood: The Basic Concepts |
| title_fullStr | Ecolabelling of Seafood: The Basic Concepts |
| title_full_unstemmed | Ecolabelling of Seafood: The Basic Concepts |
| title_short | Ecolabelling of Seafood: The Basic Concepts |
| title_sort | ecolabelling of seafood: the basic concepts |
| url | http://hdl.handle.net/20.500.11937/37529 |