| _version_ |
1848744315464974336
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| author |
Ng, Yong
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| author_facet |
Ng, Yong
|
| author_sort |
Ng, Yong
|
| building |
Curtin Institutional Repository
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| collection |
Online Access
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| first_indexed |
2025-11-14T05:59:31Z
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| format |
Journal Article
|
| id |
curtin-20.500.11937-3742
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| institution |
Curtin University Malaysia
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| institution_category |
Local University
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| last_indexed |
2025-11-14T05:59:31Z
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| publishDate |
2012
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| publisher |
JABMS
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| recordtype |
eprints
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| repository_type |
Digital Repository
|
| spelling |
curtin-20.500.11937-37422018-12-14T00:46:22Z Organizational Food Culture – A New Perspective to Performance? Ng, Yong 2012 Journal Article http://hdl.handle.net/20.500.11937/3742 JABMS restricted
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| spellingShingle |
Ng, Yong
Organizational Food Culture – A New Perspective to Performance?
|
| title |
Organizational Food Culture – A New Perspective to Performance?
|
| title_full |
Organizational Food Culture – A New Perspective to Performance?
|
| title_fullStr |
Organizational Food Culture – A New Perspective to Performance?
|
| title_full_unstemmed |
Organizational Food Culture – A New Perspective to Performance?
|
| title_short |
Organizational Food Culture – A New Perspective to Performance?
|
| title_sort |
organizational food culture – a new perspective to performance?
|
| url |
http://hdl.handle.net/20.500.11937/3742
|