Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments

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Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments

Sorghum grain containing elevated polyphenolic antioxidant content may provide foods with benefits to human health. A study was undertaken to determine the potential role of irrigation on the content of polyphenols and antioxidant levels in sorghum grain. Bound, free and total polyphenols were inves...

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Bibliographic Details
Main Authors:	Wu, G., Johnson, Stuart, Bornman, J., Bennett, Sarita, Fang, Z.
Format:	Journal Article
Published:	Elsevier BV 2017
Online Access:	http://hdl.handle.net/20.500.11937/37408

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