Factors influencing the consumption of seafood among young children in Perth
This formative study sought to investigate the factors that influence the consumption of fish and seafood among pre-primary and Year One school children in the Perth metropolitan area. Focus groups were conducted with mothers of young children to gain insights into the enablers and barriers to regul...
| Main Authors: | McManus, Alexandra, Smith, Jennifer, Burns, Sharyn, Howat, Peter, Woodman, Richard |
|---|---|
| Format: | Report |
| Published: |
WA Centre for Health Promotion Research, Curtin Unviersity of Technology
2005
|
| Online Access: | http://hdl.handle.net/20.500.11937/37282 |
Similar Items
Factors influencing the consumption of seafood among young children in Perth: a qualitative study
by: McManus, Alexandra, et al.
Published: (2007)
by: McManus, Alexandra, et al.
Published: (2007)
Factors influencing the home preparation and consumption of seafood amongst seniors living independently
by: McManus, Alexandra, et al.
Published: (2014)
by: McManus, Alexandra, et al.
Published: (2014)
Community intervention to increase seafood consumption (CIISC)
by: McManus, Alexandra, et al.
Published: (2011)
by: McManus, Alexandra, et al.
Published: (2011)
Attitudes towards seafood and patterns of consumption in an Australian coastal town
by: McManus, Alexandra, et al.
Published: (2012)
by: McManus, Alexandra, et al.
Published: (2012)
Understanding Seafood Consumption and Healthy Living Practices Report 2010
by: McManus, Alexandra, et al.
Published: (2010)
by: McManus, Alexandra, et al.
Published: (2010)
Perceptions and preferences for fresh seafood in an Australian context
by: McManus, Alexandra, et al.
Published: (2014)
by: McManus, Alexandra, et al.
Published: (2014)
Seafood, nutrition and human health: A synopsis of the nutritional benefits of consuming seafood
by: McManus, Alexandra, et al.
Published: (2011)
by: McManus, Alexandra, et al.
Published: (2011)
Seafood: Nutritional Gold for Seniors
by: McManus, Alexandra, et al.
Published: (2010)
by: McManus, Alexandra, et al.
Published: (2010)
The barriers and drivers of seafood consumption in Australia: A narrative literature review
by: Christenson, J., et al.
Published: (2017)
by: Christenson, J., et al.
Published: (2017)
Playgroups as a setting for nutrition and physical activity interventions for mothers with young children: exploratory qualitative findings
by: Jones, Carlie, et al.
Published: (2010)
by: Jones, Carlie, et al.
Published: (2010)
Industry Guidelines for Seafood Health and Nutrition Messages
by: McManus, Alexandra, et al.
Published: (2010)
by: McManus, Alexandra, et al.
Published: (2010)
Evaluation of the Perth Bike to Work Breakfast
by: McManus, Alexandra, et al.
Published: (2005)
by: McManus, Alexandra, et al.
Published: (2005)
Review of literature and resources relating to the health benefit of regular consumption of seafood as part of a healthy diet
by: McManus, Alexandra, et al.
Published: (2009)
by: McManus, Alexandra, et al.
Published: (2009)
Seafood and omega-3s for maternal and child mental health
by: Newton, Wendy, et al.
Published: (2013)
by: Newton, Wendy, et al.
Published: (2013)
Seafood provides significant health benefits for men
by: McManus, Alexandra, et al.
Published: (2011)
by: McManus, Alexandra, et al.
Published: (2011)
Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
by: McManus, Alexandra, et al.
Published: (2008)
by: McManus, Alexandra, et al.
Published: (2008)
Supermarket and media audit of health messages relating to seafood
by: Nicholson, Claire, et al.
Published: (2009)
by: Nicholson, Claire, et al.
Published: (2009)
Evaluation of an alternative transport initiative in Perth, Western Australia 2000-2004
by: McManus, Alexandra, et al.
Published: (2005)
by: McManus, Alexandra, et al.
Published: (2005)
Project Planning Using the Precede-Proceed Model
by: Howat, Peter, et al.
Published: (2009)
by: Howat, Peter, et al.
Published: (2009)
Project Planning, using the Precede Proceed Model
by: Howat, Peter, et al.
Published: (2008)
by: Howat, Peter, et al.
Published: (2008)
Practice of Public Health
by: McManus, Alexandra, et al.
Published: (2004)
by: McManus, Alexandra, et al.
Published: (2004)
Meeting the nutritional needs of seniors via a seafood rich diet
by: McManus, Alexandra, et al.
Published: (2015)
by: McManus, Alexandra, et al.
Published: (2015)
Consuming sustainable seafood: guidelines, recommendations and realities
by: Farmery, A., et al.
Published: (2018)
by: Farmery, A., et al.
Published: (2018)
Health benefits of seafood: A review of resources available to General Practitioners and Allied Health Professionals
by: McManus, Alexandra, et al.
Published: (2009)
by: McManus, Alexandra, et al.
Published: (2009)
A critical review of nutrition resources for general practitioners focusing on a healthy diet, including seafood
by: Taylor, Jane, et al.
Published: (2011)
by: Taylor, Jane, et al.
Published: (2011)
Consumption of fish and Alzheimer's Disease
by: Newton, Wendy, et al.
Published: (2011)
by: Newton, Wendy, et al.
Published: (2011)
Consumption of omega-3 fatty acids and women's health
by: McManus, Alexandra, et al.
Published: (2013)
by: McManus, Alexandra, et al.
Published: (2013)
Utility of stages of change construct in the planning of physical activity interventions among playgroup mothers
by: Jones, Carlie, et al.
Published: (2013)
by: Jones, Carlie, et al.
Published: (2013)
Measuring equity of access to healthy, affordable food
by: McManus, Alexandra, et al.
Published: (2005)
by: McManus, Alexandra, et al.
Published: (2005)
A Review on Transitional Implications for Retiring Elite Athletes: What Happens When the Spotlight Dims?
by: McManus, Alexandra, et al.
Published: (2008)
by: McManus, Alexandra, et al.
Published: (2008)
The relationship between alcohol consumption and related harm among young university students
by: Hart, E., et al.
Published: (2016)
by: Hart, E., et al.
Published: (2016)
Evaluation of the Department of Planning and Infrastructure’s Bikewest: ‘Bike to work breakfast’ 2004
by: McManus, Alexandra, et al.
Published: (2005)
by: McManus, Alexandra, et al.
Published: (2005)
The Taste Bubs Program: A nutrition resource to help parents of very young children to understand the normal development of eating behaviours, encourage enjoyment of healthy eating and prevent eating problems in their children
by: McManus, Alexandra, et al.
Published: (2008)
by: McManus, Alexandra, et al.
Published: (2008)
'Excessive drinking - An inescapable part of university life?' A focus group study of Australian undergraduates
by: Hallett, Jonathan, et al.
Published: (2014)
by: Hallett, Jonathan, et al.
Published: (2014)
‘It still leaves me sixty dollars out of pocket’: experiences of diabetes medical care among low-income earners in Perth
by: Cuesta-Briand, Beatriz, et al.
Published: (2014)
by: Cuesta-Briand, Beatriz, et al.
Published: (2014)
Dads make a difference: an exploratory study of paternal support for breastfeeding in Perth, Western Australia
by: Tohotoa, Jenny, et al.
Published: (2009)
by: Tohotoa, Jenny, et al.
Published: (2009)
Exploring reasons for vaccine-hesitancy among higher-SES parents in Perth, Western Australia
by: Swaney, S., et al.
Published: (2018)
by: Swaney, S., et al.
Published: (2018)
Dietary Outcomes of a Community Based Intervention for Mothers of Young Children: a Randomised Controlled Trial
by: Jancey, Jonine, et al.
Published: (2014)
by: Jancey, Jonine, et al.
Published: (2014)
The association between levels of alcohol consumption and mental health problems and academic performance among young university students
by: Tembo, C., et al.
Published: (2017)
by: Tembo, C., et al.
Published: (2017)
Supporting mothers to breastfeed: the development and process evaluation of a father inclusive perinatal education support program in Perth, Western Australia
by: Tohotoa, Jenny, et al.
Published: (2010)
by: Tohotoa, Jenny, et al.
Published: (2010)
Similar Items
-
Factors influencing the consumption of seafood among young children in Perth: a qualitative study
by: McManus, Alexandra, et al.
Published: (2007) -
Factors influencing the home preparation and consumption of seafood amongst seniors living independently
by: McManus, Alexandra, et al.
Published: (2014) -
Community intervention to increase seafood consumption (CIISC)
by: McManus, Alexandra, et al.
Published: (2011) -
Attitudes towards seafood and patterns of consumption in an Australian coastal town
by: McManus, Alexandra, et al.
Published: (2012) -
Understanding Seafood Consumption and Healthy Living Practices Report 2010
by: McManus, Alexandra, et al.
Published: (2010)