Color-based automatic quality control for roasting chicken
© 2016 Elsevier B.V. In this paper, we develop a color-based automatic control system for roasting chicken industry by using the modern Combi Oven and new image processing techniques. Firstly, we embedded a video camera into the Combi Oven and design a color monitoring system. Secondly, a new segmen...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Elsevier
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/3692 |
| _version_ | 1848744301186514944 |
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| author | Ji, B. Wang, J. Liu, Wan-Quan |
| author_facet | Ji, B. Wang, J. Liu, Wan-Quan |
| author_sort | Ji, B. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | © 2016 Elsevier B.V. In this paper, we develop a color-based automatic control system for roasting chicken industry by using the modern Combi Oven and new image processing techniques. Firstly, we embedded a video camera into the Combi Oven and design a color monitoring system. Secondly, a new segmentation technique based on level set approach is developed. Thirdly, a new color indicator is defined for color quality control. Finally, extensive experiments have been conducted to validate the proposed segmentation approach and the effectiveness of the developed system. |
| first_indexed | 2025-11-14T05:59:17Z |
| format | Journal Article |
| id | curtin-20.500.11937-3692 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T05:59:17Z |
| publishDate | 2016 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-36922017-09-13T14:43:26Z Color-based automatic quality control for roasting chicken Ji, B. Wang, J. Liu, Wan-Quan © 2016 Elsevier B.V. In this paper, we develop a color-based automatic control system for roasting chicken industry by using the modern Combi Oven and new image processing techniques. Firstly, we embedded a video camera into the Combi Oven and design a color monitoring system. Secondly, a new segmentation technique based on level set approach is developed. Thirdly, a new color indicator is defined for color quality control. Finally, extensive experiments have been conducted to validate the proposed segmentation approach and the effectiveness of the developed system. 2016 Journal Article http://hdl.handle.net/20.500.11937/3692 10.1016/j.compag.2016.01.028 Elsevier restricted |
| spellingShingle | Ji, B. Wang, J. Liu, Wan-Quan Color-based automatic quality control for roasting chicken |
| title | Color-based automatic quality control for roasting chicken |
| title_full | Color-based automatic quality control for roasting chicken |
| title_fullStr | Color-based automatic quality control for roasting chicken |
| title_full_unstemmed | Color-based automatic quality control for roasting chicken |
| title_short | Color-based automatic quality control for roasting chicken |
| title_sort | color-based automatic quality control for roasting chicken |
| url | http://hdl.handle.net/20.500.11937/3692 |