Value addition in fruits through improved fruit colour, storage life and quality

Bibliographic Details
Main Authors: Singh, Zora, Khan, Ahmad
Other Authors: K.M. Khan
Format: Conference Paper
Published: University of Arid Agriculture, Rawalpindi, Pakistan 2007
Online Access:http://hdl.handle.net/20.500.11937/36890
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author Singh, Zora
Khan, Ahmad
author2 K.M. Khan
author_facet K.M. Khan
Singh, Zora
Khan, Ahmad
author_sort Singh, Zora
building Curtin Institutional Repository
collection Online Access
first_indexed 2025-11-14T08:47:41Z
format Conference Paper
id curtin-20.500.11937-36890
institution Curtin University Malaysia
institution_category Local University
last_indexed 2025-11-14T08:47:41Z
publishDate 2007
publisher University of Arid Agriculture, Rawalpindi, Pakistan
recordtype eprints
repository_type Digital Repository
spelling curtin-20.500.11937-368902022-11-21T05:19:42Z Value addition in fruits through improved fruit colour, storage life and quality Singh, Zora Khan, Ahmad K.M. Khan N.A. Abbasi T. Ahmad 2007 Conference Paper http://hdl.handle.net/20.500.11937/36890 University of Arid Agriculture, Rawalpindi, Pakistan restricted
spellingShingle Singh, Zora
Khan, Ahmad
Value addition in fruits through improved fruit colour, storage life and quality
title Value addition in fruits through improved fruit colour, storage life and quality
title_full Value addition in fruits through improved fruit colour, storage life and quality
title_fullStr Value addition in fruits through improved fruit colour, storage life and quality
title_full_unstemmed Value addition in fruits through improved fruit colour, storage life and quality
title_short Value addition in fruits through improved fruit colour, storage life and quality
title_sort value addition in fruits through improved fruit colour, storage life and quality
url http://hdl.handle.net/20.500.11937/36890