APA (7th ed.) Citation

Singh, Z., Khan, A., & Khan, K. (2007). Value addition in fruits through improved fruit colour, storage life and quality. University of Arid Agriculture, Rawalpindi, Pakistan.

Chicago Style (17th ed.) Citation

Singh, Zora, Ahmad Khan, and K.M Khan. Value Addition in Fruits Through Improved Fruit Colour, Storage Life and Quality. University of Arid Agriculture, Rawalpindi, Pakistan, 2007.

MLA (9th ed.) Citation

Singh, Zora, et al. Value Addition in Fruits Through Improved Fruit Colour, Storage Life and Quality. University of Arid Agriculture, Rawalpindi, Pakistan, 2007.