Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit

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Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit

Bibliographic Details
Main Authors:	Dang, Khuyen, Singh, Zora, Swinny, E.
Format:	Journal Article
Published:	American Chemical Society 2008
Online Access:	http://hdl.handle.net/20.500.11937/36848

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