Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
American Chemical Society
2008
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| Online Access: | http://hdl.handle.net/20.500.11937/36848 |
| _version_ | 1848754884758732800 |
|---|---|
| author | Dang, Khuyen Singh, Zora Swinny, E. |
| author_facet | Dang, Khuyen Singh, Zora Swinny, E. |
| author_sort | Dang, Khuyen |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T08:47:30Z |
| format | Journal Article |
| id | curtin-20.500.11937-36848 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T08:47:30Z |
| publishDate | 2008 |
| publisher | American Chemical Society |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-368482017-09-13T15:56:36Z Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit Dang, Khuyen Singh, Zora Swinny, E. 2008 Journal Article http://hdl.handle.net/20.500.11937/36848 10.1021/jf072208a American Chemical Society restricted |
| spellingShingle | Dang, Khuyen Singh, Zora Swinny, E. Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit |
| title | Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit |
| title_full | Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit |
| title_fullStr | Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit |
| title_full_unstemmed | Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit |
| title_short | Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit |
| title_sort | edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit |
| url | http://hdl.handle.net/20.500.11937/36848 |