APA (7th ed.) Citation

Dang, K., Singh, Z., & Swinny, E. (2008). Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit. American Chemical Society.

Chicago Style (17th ed.) Citation

Dang, Khuyen, Zora Singh, and E. Swinny. Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit. American Chemical Society, 2008.

MLA (9th ed.) Citation

Dang, Khuyen, et al. Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit. American Chemical Society, 2008.