Diet and ovarian cancer risk: A case-control study in China

QR Code

Diet and ovarian cancer risk: A case-control study in China

Bibliographic Details
Main Authors:	Zhang, Min, Yang, Z., Binns, Colin, Lee, Andy
Format:	Journal Article
Published:	Nature Publishing Group 2002
Online Access:	http://hdl.handle.net/20.500.11937/36671

Similar Items

Tea consumption and ovarian cancer risk: a case-control study in China
by: Zhang, Min, et al.
Published: (2002)

Ovarian cancer risk is reduced by prolonged lactation: A case-control study in southern China
by: Su, D., et al.
Published: (2013)

Habitual physical activity reduces risk of ovarian cancer: a case–control Study in Southern China
by: Lee, Andy, et al.
Published: (2013)

Ovarian cancer and oral contraceptives: collaborative reanalysis of data from 45 epidemiological studies including 23257 women with ovarian cancer and 87303 controls
by: Binns, Colin, et al.
Published: (2008)

Body mass index in relation to ovarian cancer survival
by: Zhang, Min, et al.
Published: (2005)

Tea consumption reduces ovarian cancer risk
by: Lee, Andy, et al.
Published: (2012)

Ovarian cancer and smoking: individual participant meta-analysis including 28 114 women with ovarian cancer from 51 epidemiological studies
by: Binns, Colin, et al.
Published: (2012)

Ovarian Cancer and Body Size: Individual Participant Meta-Analysis Including 25,157 Women with Ovarian Cancer from 47 Epidemiological Studies
by: Binns, Colin, et al.
Published: (2012)

Preserved foods associated with increased risk of ovarian cancer
by: Lee, Andy, et al.
Published: (2013)

Moderate physical activity and prostate cancer risk: a case-control study in China
by: Jian, Le, et al.
Published: (2005)

Possible role for green tea in ovarian cancer prevention
by: Lee, Andy, et al.
Published: (2005)

Fruit and Vegetable Consumption and Risk of Esophageal Cancer: A Case-Control Study in North-West China
by: Tang, Li, et al.
Published: (2014)

Mushroom Intake and Risk of Epithelial Ovarian Cancer in Southern Chinese Women
by: Lee, Andy, et al.
Published: (2013)

Fruit and Vegetable Consumption Associated with Reduced Risk of Epithelial Ovarian Cancer in Southern Chinese Women
by: Tang, Li, et al.
Published: (2014)

Reproductive factors for ovarian cancer in southern Chinese women
by: Pasalich, Maria, et al.
Published: (2013)

White rice consumption and risk of esophageal cancer in Xinjiang Uyghur Autonomous Region, northwest China: a case-control study
by: Tang, Li, et al.
Published: (2015)

Is body size associated with ovarian cancer in southern Chinese women?
by: Dada, Su, et al.
Published: (2012)

Protective effect of green tea against prostate cancer: A case-control study in southeast China
by: Jian, Le, et al.
Published: (2004)

Soy and Isoflavone Intake Associated With Reduced Risk of Ovarian Cancer in Southern Chinese Women
by: Lee, Andy, et al.
Published: (2014)

White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China
by: Liang, Wenbin, et al.
Published: (2010)

Dietary fiber intake associated with reduced risk of epithelial ovarian cancer in southern Chinese women
by: Tang, L., et al.
Published: (2015)

Tea drinking, diet and ischemic stroke prevention in China: a future perspective
by: Liang, Wenbin, et al.
Published: (2009)

Tea consumption and ischemic stroke risk: A case-control study in southern China
by: Liang, Wenbin, et al.
Published: (2009)

Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China
by: Tang, L., et al.
Published: (2013)

Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam
by: Van Hoang, D., et al.
Published: (2018)

Habitual Tea Consumption Reduces Prostate Cancer Risk in Vietnamese Men: a Case-Control Study
by: Hoang, V., et al.
Published: (2016)

Soy consumption reduces risk of ischemic stroke: A case-control study in southern China
by: Liang, Wenbin, et al.
Published: (2009)

Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China
by: Tang, L., et al.
Published: (2014)

High temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, China
by: Tang, L., et al.
Published: (2013)

Habitual physical activity reduces the risk of ischemic stroke: A case-control study in southern China
by: Liang, Wenbin, et al.
Published: (2009)

Lifestyle and diet in relation to risk of type 2 diabetes in Vietnam: a hospital-based case-control study.
by: Nguyen, C., et al.
Published: (2016)

Soybeans, Green Tea and Prostate Cancer Risk
by: Jian, Le, et al.
Published: (2008)

A case control study of lifestyle factors in the aetiology of ovarian cancer
by: Su, Dada
Published: (2013)

Do preserved foods increase prostate cancer risk?
by: Jian, Le, et al.
Published: (2004)

Dietary intake of minerals and the risk of ischemic stroke in Guangdong Province, China, 2007-2008.
by: Liang, Wenbin, et al.
Published: (2010)

In vitro fertilization, endometriosis, nulliparity and ovarian cancer risk
by: Stewart, L., et al.
Published: (2013)

Association between green tea consumption and lung cancer risk
by: Lee, Andy, et al.
Published: (2010)

Ovarian cancer? Wait for results
by: Azizan, Azha Syahril, et al.
Published: (2010)

Calpain in ovarian cancer progression and chemotherapeutic response
by: Zhang, Siwei
Published: (2018)

Does the Consumption of Green Tea Reduce the Risk of Lung Cancer Among Smokers?
by: Liang, Wenbin, et al.
Published: (2007)

Cannot write session to /tmp/vufind_sessions/sess_o7lt1a5itb4tevfigpmolpt0q6