Do preserved foods increase prostate cancer risk?

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Do preserved foods increase prostate cancer risk?

Preserved foods have been found in some studies to be associated with increased cancer risks. The possible relationship between preserved foods and prostate cancer was investigated in a case–control study in southeast China during 2001–2002 covering 130 histologically confirmed cases and 274 inpatie...

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Bibliographic Details
Main Authors:	Jian, Le, Lee, Andy, Binns, Colin
Format:	Journal Article
Published:	Nature Publishing Group 2004
Subjects:	preserved food case–control study prostate cancer China
Online Access:	http://hdl.handle.net/20.500.11937/36536

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