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Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern

Phytosterol consumption reduces the absorption of dietary cholesterol and can alter the tissue fatty acid composition. The effects of manipulating sterol and phospholipid fatty acid profile by increasing levels of phytosterols (1000 and 4000. mg/kg diet) have been investigated in young Sprague-Dawle...

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Bibliographic Details
Main Authors:	Alhazzaa, Ramez, Oen, J., Sinclair, A.
Format:	Journal Article
Published:	2013
Online Access:	http://hdl.handle.net/20.500.11937/36515

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