Montara Well Release: Olfactory analysis of Timor Sea fish fillets
This report was prepared by Christopher Rawson and Marthe Monique Gagnon from the Department of Environmental and Agriculture, Curtin University and Hannah Williams from the Food Science & Technology Program, School of Public Health, Curtin University. This report describes the results of the ol...
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| Format: | Report |
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Department of Sustainability, Environment, Water, Population and Communities
2011
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| Online Access: | http://hdl.handle.net/20.500.11937/36393 |
| _version_ | 1848754757560172544 |
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| author | Rawson, Christopher Gagnon, Marthe Monique Williams, Hannah |
| author_facet | Rawson, Christopher Gagnon, Marthe Monique Williams, Hannah |
| author_sort | Rawson, Christopher |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | This report was prepared by Christopher Rawson and Marthe Monique Gagnon from the Department of Environmental and Agriculture, Curtin University and Hannah Williams from the Food Science & Technology Program, School of Public Health, Curtin University. This report describes the results of the olfactory analysis of fish samples collected in the Timor Sea following the Montara well release. The olfactory analysis was conducted in March 2011, in the Sensory Evaluation laboratories located in the School of Public Health, Curtin University. |
| first_indexed | 2025-11-14T08:45:29Z |
| format | Report |
| id | curtin-20.500.11937-36393 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T08:45:29Z |
| publishDate | 2011 |
| publisher | Department of Sustainability, Environment, Water, Population and Communities |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-363932022-10-27T03:41:56Z Montara Well Release: Olfactory analysis of Timor Sea fish fillets Rawson, Christopher Gagnon, Marthe Monique Williams, Hannah This report was prepared by Christopher Rawson and Marthe Monique Gagnon from the Department of Environmental and Agriculture, Curtin University and Hannah Williams from the Food Science & Technology Program, School of Public Health, Curtin University. This report describes the results of the olfactory analysis of fish samples collected in the Timor Sea following the Montara well release. The olfactory analysis was conducted in March 2011, in the Sensory Evaluation laboratories located in the School of Public Health, Curtin University. 2011 Report http://hdl.handle.net/20.500.11937/36393 Department of Sustainability, Environment, Water, Population and Communities fulltext |
| spellingShingle | Rawson, Christopher Gagnon, Marthe Monique Williams, Hannah Montara Well Release: Olfactory analysis of Timor Sea fish fillets |
| title | Montara Well Release: Olfactory analysis of Timor Sea fish fillets |
| title_full | Montara Well Release: Olfactory analysis of Timor Sea fish fillets |
| title_fullStr | Montara Well Release: Olfactory analysis of Timor Sea fish fillets |
| title_full_unstemmed | Montara Well Release: Olfactory analysis of Timor Sea fish fillets |
| title_short | Montara Well Release: Olfactory analysis of Timor Sea fish fillets |
| title_sort | montara well release: olfactory analysis of timor sea fish fillets |
| url | http://hdl.handle.net/20.500.11937/36393 |