Perceptions of fruit and vegetable dietary guidelines among Australian young adults
Aim: Regular consumption of fruit and vegetables has been associated with a decreased risk of a number of chronic diseases. An appropriate level of knowledge is important to successfully adhere to the dietary guidelines for eating fruit and vegetables. However, there is little research about the lev...
| Main Authors: | Kothe, E., Mullan, Barbara |
|---|---|
| Format: | Journal Article |
| Published: |
Wiley-Blackwell Publishing Asia
2011
|
| Online Access: | http://hdl.handle.net/20.500.11937/36333 |
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