A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents

© 2016 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.Investigating protective and risk factors that influence mental health in young people is a high priority. While previous cross-sectional studies have reported associations between diet and mental health among adole...

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Main Authors: Trapp, Georgina, Allen, Karina, Black, Lucinda, Ambrosini, Gina, Jacoby, Peter, Byrne, Susan, Martin, Karen, Oddy, Wendy
Format: Journal Article
Published: 2016
Online Access:http://hdl.handle.net/20.500.11937/35869
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author Trapp, Georgina
Allen, Karina
Black, Lucinda
Ambrosini, Gina
Jacoby, Peter
Byrne, Susan
Martin, Karen
Oddy, Wendy
author_facet Trapp, Georgina
Allen, Karina
Black, Lucinda
Ambrosini, Gina
Jacoby, Peter
Byrne, Susan
Martin, Karen
Oddy, Wendy
author_sort Trapp, Georgina
building Curtin Institutional Repository
collection Online Access
description © 2016 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.Investigating protective and risk factors that influence mental health in young people is a high priority. While previous cross-sectional studies have reported associations between diet and mental health among adolescents, few prospective studies exist. The aim of this study was to examine prospective relationships between dietary patterns and mental health among adolescents participating in the Western Australian Pregnancy Cohort (Raine) Study. Self-report questionnaires were used to assess indicators of mental health (Youth Self-Report externalizing/internalizing T-scores) and Western and Healthy dietary patterns (identified using factor analysis) at 14 (2003–2005) and 17 years (2006–2008). Multivariate linear and logistic regression were used to assess relationships between dietary patterns and mental health. Complete data were available for 746 adolescents. In females only, the Western dietary pattern z–score at 14 years was positively associated with greater externalizing behaviors at 17 years (ß = 1.91; 95% CI: 0.04, 3.78) and a greater odds of having clinically concerning externalizing behaviors at 17 years (OR = 1.90; 95% CI: 1.06, 3.41). No other statistically significant associations were observed. Overall our findings only lend partial support to a link between diet and mental health. We found it to be specific to females consuming a Western dietary pattern and to externalizing behaviors. Future research on dietary patterns and mental health needs to consider possible sex differences and distinguish between different mental health outcomes as well as between healthy and unhealthy dietary patterns.
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spelling curtin-20.500.11937-358692018-05-07T06:32:49Z A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents Trapp, Georgina Allen, Karina Black, Lucinda Ambrosini, Gina Jacoby, Peter Byrne, Susan Martin, Karen Oddy, Wendy © 2016 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.Investigating protective and risk factors that influence mental health in young people is a high priority. While previous cross-sectional studies have reported associations between diet and mental health among adolescents, few prospective studies exist. The aim of this study was to examine prospective relationships between dietary patterns and mental health among adolescents participating in the Western Australian Pregnancy Cohort (Raine) Study. Self-report questionnaires were used to assess indicators of mental health (Youth Self-Report externalizing/internalizing T-scores) and Western and Healthy dietary patterns (identified using factor analysis) at 14 (2003–2005) and 17 years (2006–2008). Multivariate linear and logistic regression were used to assess relationships between dietary patterns and mental health. Complete data were available for 746 adolescents. In females only, the Western dietary pattern z–score at 14 years was positively associated with greater externalizing behaviors at 17 years (ß = 1.91; 95% CI: 0.04, 3.78) and a greater odds of having clinically concerning externalizing behaviors at 17 years (OR = 1.90; 95% CI: 1.06, 3.41). No other statistically significant associations were observed. Overall our findings only lend partial support to a link between diet and mental health. We found it to be specific to females consuming a Western dietary pattern and to externalizing behaviors. Future research on dietary patterns and mental health needs to consider possible sex differences and distinguish between different mental health outcomes as well as between healthy and unhealthy dietary patterns. 2016 Journal Article http://hdl.handle.net/20.500.11937/35869 10.1002/fsn3.355 http://creativecommons.org/licenses/by/4.0/ fulltext
spellingShingle Trapp, Georgina
Allen, Karina
Black, Lucinda
Ambrosini, Gina
Jacoby, Peter
Byrne, Susan
Martin, Karen
Oddy, Wendy
A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents
title A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents
title_full A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents
title_fullStr A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents
title_full_unstemmed A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents
title_short A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents
title_sort prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents
url http://hdl.handle.net/20.500.11937/35869