Towards microbial fermentation metabolites as markers for health benefits of prebiotics

QR Code

Towards microbial fermentation metabolites as markers for health benefits of prebiotics

Copyright © The ILSI Europe a.i.s.b.l. 2015. Available evidence on the bioactive, nutritional and putative detrimental properties of gut microbial metabolites has been evaluated to support a more integrated view of how prebiotics might affect host health throughout life. The present literature inven...

Full description

Bibliographic Details
Main Authors:	Verbeke, K., Boobis, A., Chiodini, A., Edwards, Christine, Franck, A., Kleerebezem, M., Nauta, A., Raes, J., Van Tol, E., Tuohy, K.
Format:	Journal Article
Published:	2015
Online Access:	http://hdl.handle.net/20.500.11937/3581

Similar Items

A prebiotic galactooligosaccharide mixture reduces severity of hyperpnoea-induced bronchoconstriction and markers of airway inflammation
by: Williams, Neil C., et al.
Published: (2016)

Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations
by: Aghlara, Arezou
Published: (2008)

Opportunistic bacteria confer the ability to ferment prebiotic starch in the adult cystic fibrosis gut
by: Wang, Y., et al.
Published: (2019)

Synthesis and toxicity of some metabolites of the microbial degradation of synthetic naphthenic acids
by: Rowland, S., et al.
Published: (2011)

Mining Microbial Signals for Enhanced Biodiscovery of Secondary Metabolites
by: Reen, F., et al.
Published: (2017)

Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics
by: Chen, Wei Li
Published: (2014)

Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment
by: Arshad, N. H., et al.
Published: (2018)

Screening of microbial population in Sabah tea kombucha pellicle for its potential as prebiotic and probiotic supplement
by: Nasir, Nurul Farhana, et al.
Published: (2024)

Identification of (Poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption
by: Stalmach, A., et al.
Published: (2011)

Metabolic benefits of dietary prebiotics in human subjects: A systematic review of randomised controlled trials
by: Kellow, N., et al.
Published: (2014)

Effects of prebiotic, probiotic and synbiotic on performance, cecal microbial diversity and yolk cholesterol content of laying hens
by: Tang, Shirley Gee Hoon, et al.
Published: (2015)

Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE
by: Sarbini, Shahrul Razid, et al.
Published: (2018)

An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system
by: Chai, Lee-Ling, et al.
Published: (2022)

The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system
by: Sarbini, Shahrul Razid, et al.
Published: (2013)

Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream
by: Mullen, W., et al.
Published: (2008)

Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations
by: Sadr, Maryam Molavi
Published: (2009)

Mushroom as a potential source of prebiotics : a review.
by: F.M.N.A, Aida, et al.
Published: (2009)

The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation
by: Setyohadi,
Published: (1990)

Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
by: Poothan Mookiah, Saminathan, et al.
Published: (2014)

Prebiotic effects of cucurbitaceae fruits using in-vitro fermentation by gut microbiota and development of granola bars and their effects in humans
by: Azid, Saffanah Mohd Ab
Published: (2023)

Microbial fermentation biotechnology of cooked chicken bone novel substrate for L-asparaginase production
by: Makky, Essam A., et al.
Published: (2019)

Effects of postbiotic supplementation on growth performance, ruminal fermentation and microbial profile, blood metabolite and GHR, IGF-1 and MCT-1 gene expression in post-weaning lambs
by: Wan Ibrahim, Izuddin, et al.
Published: (2019)

Intracellular biopolymer productions using mixed microbial cultures from fermented POME
by: Salmiati, et al.
Published: (2007)

Resistant starch is actively fermented by infant faecal microbiota and increases microbial diversity
by: Gopalsamy, G., et al.
Published: (2019)

Prebiotic-supplemented partially hydrolysed cow's milk formula for the prevention of eczema in high-risk infants: a randomized controlled trial
by: Boyle, Robert J., et al.
Published: (2016)

Evaluation of potential prebiotics: a review
by: Abang Bajury, Dayang Marshitah, et al.
Published: (2018)

The potential of resistant starch as a prebiotic
by: Zaman, Siti Aisyah, et al.
Published: (2015)

Prebiotics as functional foods: a review
by: Al-Sheraji, Sadeq Hasan, et al.
Published: (2013)

Prebiotics metabolism by gut-isolated probiotics
by: Rawi, Muhamad Hanif, et al.
Published: (2020)

Use of prebiotics in oral delivery of bioactive compounds: a nanotechnology perspective
by: F., Heidarpour, et al.
Published: (2011)

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans
by: Mullen, W., et al.
Published: (2009)

Fermented beverage benefits: a comprehensive review and comparison of kombucha and kefir microbiome
by: Ann, Qi Chong, et al.
Published: (2023)

Characterization on surface modification of kenaf biomass via microbial fermentation
by: M.I, Ahmad Fitrie, et al.
Published: (2012)

Analysis of microbial growth on locality produced ragi for tape fermentation
by: Noren, Wilson Brandi
Published: (2008)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
by: Vanichpun, Apinya
Published: (2003)

Advances in prebiotics for poultry:role of the caeca and oligosaccharides
by: Morgan, Natalie
Published: (2023)

Prebiotic potential of gum Arabic for gut health
by: Elnour, Ahmed Adam Hassan Mohammed, et al.
Published: (2023)

Prebiotics as ingredients in future beverage product innovation.
by: Yusof, Salmah, et al.
Published: (2001)

Use of sargassum polycystum as a prebiotic agent
by: Shamsudin, Mariana Nor, et al.
Published: (2013)

In vitro evaluation of PKE prebiotic on lactobacillus SP
by: Chen, Wei Li, et al.
Published: (2013)

Cannot write session to /tmp/vufind_sessions/sess_p4b3miaag22lk1pt87hjg0aonq