Verbeke, K., Boobis, A., Chiodini, A., Edwards, C., Franck, A., Kleerebezem, M., . . . Tuohy, K. (2015). Towards microbial fermentation metabolites as markers for health benefits of prebiotics.
Chicago Style (17th ed.) CitationVerbeke, K., et al. Towards Microbial Fermentation Metabolites as Markers for Health Benefits of Prebiotics. 2015.
MLA (9th ed.) CitationVerbeke, K., et al. Towards Microbial Fermentation Metabolites as Markers for Health Benefits of Prebiotics. 2015.
Warning: These citations may not always be 100% accurate.