Improving quality in coffee chains in Papua New Guinea
In PNG, coffee that achieves A grade, Organic or Fair Trade certification sells at a considerable premium to the NY 'C'. Unfortunately, only about 10 percent achieves this status, while 80 percent is Y grade coffee. The key reason for this difference in price, which is around 30-40 US c/lb...
| Main Authors: | , , , |
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| Format: | Conference Paper |
| Published: |
ISHS
2007
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| Subjects: | |
| Online Access: | http://www.actahort.org/books/794/ http://hdl.handle.net/20.500.11937/35675 |
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