Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region
The aim of this study was to investigate the levels of nine biogenic amines in two types of Chinese rice wine (semi-dry and semi-sweet) from the Shaoxing region. Thirty-nine samples from different manufacturers were analyzed by reversed-phase high-performance liquid chromatography and ultraviolet de...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
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Pergamon
2012
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| Online Access: | http://hdl.handle.net/20.500.11937/3544 |
| _version_ | 1848744261042831360 |
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| author | Zhong, J. Ye, X. Fang, Zhongxiang Xie, G. Liao, N. Shu, J. Liu, D. |
| author_facet | Zhong, J. Ye, X. Fang, Zhongxiang Xie, G. Liao, N. Shu, J. Liu, D. |
| author_sort | Zhong, J. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | The aim of this study was to investigate the levels of nine biogenic amines in two types of Chinese rice wine (semi-dry and semi-sweet) from the Shaoxing region. Thirty-nine samples from different manufacturers were analyzed by reversed-phase high-performance liquid chromatography and ultraviolet detection after pre-column derivatization with benzoyl chloride. Serotonin and tyramine were the most prevalent amines (100%) followed by histamine, cadaverine and putrescine (95.2–88.1%). Spermine, spermidine, 2-phenylethylamine and tryptamine were not detected in any sample. The most prominent biogenic amine was serotonin followed by putrescine, tyramine, cadaverine and histamine, their mean contents being 53.3, 24.3, 19.2, 9.08 and 8.83 mg/L, respectively. The total biogenic amine contents were variable, ranging from 29.3 to 260 mg/L, with 115 mg/L on average. Significantly higher (P < 0.05) serotonin and total biogenic amine levels were detected in semi-sweet rice wines. Significant and strong correlations (r ≥ 0.75, P < 0.01) were observed between some individual biogenic amine contents and between some individual and total biogenic amine concentrations. Three clusters comprising rice wines of different biogenic amines content profile were identified using a combination of hierarchical and k-means clustering. |
| first_indexed | 2025-11-14T05:58:39Z |
| format | Journal Article |
| id | curtin-20.500.11937-3544 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T05:58:39Z |
| publishDate | 2012 |
| publisher | Pergamon |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-35442017-09-13T16:06:09Z Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region Zhong, J. Ye, X. Fang, Zhongxiang Xie, G. Liao, N. Shu, J. Liu, D. The aim of this study was to investigate the levels of nine biogenic amines in two types of Chinese rice wine (semi-dry and semi-sweet) from the Shaoxing region. Thirty-nine samples from different manufacturers were analyzed by reversed-phase high-performance liquid chromatography and ultraviolet detection after pre-column derivatization with benzoyl chloride. Serotonin and tyramine were the most prevalent amines (100%) followed by histamine, cadaverine and putrescine (95.2–88.1%). Spermine, spermidine, 2-phenylethylamine and tryptamine were not detected in any sample. The most prominent biogenic amine was serotonin followed by putrescine, tyramine, cadaverine and histamine, their mean contents being 53.3, 24.3, 19.2, 9.08 and 8.83 mg/L, respectively. The total biogenic amine contents were variable, ranging from 29.3 to 260 mg/L, with 115 mg/L on average. Significantly higher (P < 0.05) serotonin and total biogenic amine levels were detected in semi-sweet rice wines. Significant and strong correlations (r ≥ 0.75, P < 0.01) were observed between some individual biogenic amine contents and between some individual and total biogenic amine concentrations. Three clusters comprising rice wines of different biogenic amines content profile were identified using a combination of hierarchical and k-means clustering. 2012 Journal Article http://hdl.handle.net/20.500.11937/3544 10.1016/j.foodcont.2012.05.011 Pergamon restricted |
| spellingShingle | Zhong, J. Ye, X. Fang, Zhongxiang Xie, G. Liao, N. Shu, J. Liu, D. Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region |
| title | Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region |
| title_full | Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region |
| title_fullStr | Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region |
| title_full_unstemmed | Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region |
| title_short | Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region |
| title_sort | determination of biogenic amines in semi-dry and semi-sweet chinese rice wines from the shaoxing region |
| url | http://hdl.handle.net/20.500.11937/3544 |