Equilibrium clusters in concentrated lysozyme protein solutions

We have studied the structure of salt-free lysozyme at 293 K and pH 7.8 using molecular simulations and experimental SAXS effective potentials between proteins at three volume fractions, φ = 0.012, 0.033, and 0.12. We found that the structure of lysozyme near physiological conditions strongly depend...

Full description

Bibliographic Details
Main Authors: Kowalczyk, Piotr, Ciach, A., Gauden, P., Terzyk, A.
Format: Journal Article
Published: Elsevier 2011
Subjects:
Online Access:http://hdl.handle.net/20.500.11937/35402
_version_ 1848754487507812352
author Kowalczyk, Piotr
Ciach, A.
Gauden, P.
Terzyk, A.
author_facet Kowalczyk, Piotr
Ciach, A.
Gauden, P.
Terzyk, A.
author_sort Kowalczyk, Piotr
building Curtin Institutional Repository
collection Online Access
description We have studied the structure of salt-free lysozyme at 293 K and pH 7.8 using molecular simulations and experimental SAXS effective potentials between proteins at three volume fractions, φ = 0.012, 0.033, and 0.12. We found that the structure of lysozyme near physiological conditions strongly depends on the volume fraction of proteins. The studied lysozyme solutions are dominated by monomers only for φ <= 0:012; for the strong dilution 70% of proteins are in a form of monomers. For φ = 0.033 only 20% of proteins do not belong to a cluster. The clusters are mainly elongated. For φ = 0.12 almost no individual particles exits, and branched, irregular clusters of large extent appear. Our simulation study provides new insight into the formation of equilibrium clusters in charged protein solutions near physiological conditions.
first_indexed 2025-11-14T08:41:12Z
format Journal Article
id curtin-20.500.11937-35402
institution Curtin University Malaysia
institution_category Local University
last_indexed 2025-11-14T08:41:12Z
publishDate 2011
publisher Elsevier
recordtype eprints
repository_type Digital Repository
spelling curtin-20.500.11937-354022018-03-29T09:08:49Z Equilibrium clusters in concentrated lysozyme protein solutions Kowalczyk, Piotr Ciach, A. Gauden, P. Terzyk, A. Scattering experiments Equilibrium clusters Salt-free lysozyme solutions Short-range attraction and weak long-range repulsion effective potential We have studied the structure of salt-free lysozyme at 293 K and pH 7.8 using molecular simulations and experimental SAXS effective potentials between proteins at three volume fractions, φ = 0.012, 0.033, and 0.12. We found that the structure of lysozyme near physiological conditions strongly depends on the volume fraction of proteins. The studied lysozyme solutions are dominated by monomers only for φ <= 0:012; for the strong dilution 70% of proteins are in a form of monomers. For φ = 0.033 only 20% of proteins do not belong to a cluster. The clusters are mainly elongated. For φ = 0.12 almost no individual particles exits, and branched, irregular clusters of large extent appear. Our simulation study provides new insight into the formation of equilibrium clusters in charged protein solutions near physiological conditions. 2011 Journal Article http://hdl.handle.net/20.500.11937/35402 10.1016/j.jcis.2011.07.043 Elsevier restricted
spellingShingle Scattering experiments
Equilibrium clusters
Salt-free lysozyme solutions
Short-range attraction and weak long-range repulsion effective potential
Kowalczyk, Piotr
Ciach, A.
Gauden, P.
Terzyk, A.
Equilibrium clusters in concentrated lysozyme protein solutions
title Equilibrium clusters in concentrated lysozyme protein solutions
title_full Equilibrium clusters in concentrated lysozyme protein solutions
title_fullStr Equilibrium clusters in concentrated lysozyme protein solutions
title_full_unstemmed Equilibrium clusters in concentrated lysozyme protein solutions
title_short Equilibrium clusters in concentrated lysozyme protein solutions
title_sort equilibrium clusters in concentrated lysozyme protein solutions
topic Scattering experiments
Equilibrium clusters
Salt-free lysozyme solutions
Short-range attraction and weak long-range repulsion effective potential
url http://hdl.handle.net/20.500.11937/35402