Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs).
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Published: |
Elsevier
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/35094 |
| _version_ | 1848754401602174976 |
|---|---|
| author | Sun, W. Zhang, M. Chen, H. Zheng, D. Fang, Zhongxiang |
| author_facet | Sun, W. Zhang, M. Chen, H. Zheng, D. Fang, Zhongxiang |
| author_sort | Sun, W. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T08:39:50Z |
| format | Journal Article |
| id | curtin-20.500.11937-35094 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T08:39:50Z |
| publishDate | 2016 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-350942018-12-14T00:57:08Z Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs). Sun, W. Zhang, M. Chen, H. Zheng, D. Fang, Zhongxiang 2016 Journal Article http://hdl.handle.net/20.500.11937/35094 Elsevier restricted |
| spellingShingle | Sun, W. Zhang, M. Chen, H. Zheng, D. Fang, Zhongxiang Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs). |
| title | Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs). |
| title_full | Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs). |
| title_fullStr | Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs). |
| title_full_unstemmed | Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs). |
| title_short | Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs). |
| title_sort | effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (pspas). |
| url | http://hdl.handle.net/20.500.11937/35094 |