APA (7th ed.) Citation

Sun, W., Zhang, M., Chen, H., Zheng, D., & Fang, Z. (2016). Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs). Elsevier.

Chicago Style (17th ed.) Citation

Sun, W., M. Zhang, H. Chen, D. Zheng, and Zhongxiang Fang. Effects of Deodorization on the Physicochemical Index and Volatile Compounds of Purple Sweet Potato Anthocyanins (PSPAs). Elsevier, 2016.

MLA (9th ed.) Citation

Sun, W., et al. Effects of Deodorization on the Physicochemical Index and Volatile Compounds of Purple Sweet Potato Anthocyanins (PSPAs). Elsevier, 2016.